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Classes - Villa Elvira
Enjoy a
three hours hands-on cooking where you will make fresh dough for
pasta and bread, local sauces (pesto, salsa di noci etc.) learn about
fish, meat and vegetables, and create fresh and delicate pastry.
We are specialized in small,
from 2 to 10 people each, to create a truly "personal" and
behind-the scenes-experience.
The school
runs all year and all classes are taught in english and italian, and every
day features a different menu.
A half day
escorted tour is an option you can choose to enrich your italian
experience.You can also
choose a visit to the local market or cheesemaker and artisan oil
producer.
Lory,
Founder of Villa Elvira, is a
Professional Event Coordinator with twelve years'
experience leading regional and international tours. She has a special
interest in Ligurian history and culture and a real passion in culinary
discover of secret tastes.
Our Classes are:
1) Ligurian taste
2) Traditional Italian Recipes
3) Fish and Meat
Explore these Hands-on
cooking classes with Chef Simone for cooking enthusiasts of all skill
levels. Each class includes lunch or dinner featuring food prepared during
the class served with wine.
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